When life gets tough, true friends ask for help.
Christina Tosi is that kind of friend. She’s someone I can trust with anything and someone I can cry with. She also happens to be a world-class pastry chef, a genius dessert maker, and the founder and CEO of Milk Bar.
We reflect on the art of asking for help and how sometimes all we need from a true friend is 8 minutes of their time.
This…is A Bit of Optimism.
For more on Christina and her work, check out:
And, by the way, I wanted to share Christina’s recipe for making an Ice Cream Loaf. It’s magic.
You will need:
2 cups (1 pint) of softened ice cream
1 cup of self-rising flour
- Preheat oven to 350°F. Grease a loaf pan and set aside.
- In a large bowl, mix the melty ice cream, self-rising flour, and egg. Do not overmix.
- Pour the batter into loaf pan.
- Bake for 45 minutes or until toothpick clean.