Episode 145
Revisited: How To Be A Friend with chef and entrepreneur Christina Tosi
Friends can help us get through life’s toughest moments. But a true friend remembers to smile about the good times. That’s why I wanted to revisit my conversation with the founder and CEO of Milk Bar, host of Netflix’s Bake Squad, and author of several cookbooks including *Dessert Can Save the World,* my dear friend Christina Tosi. Christina is the type of friend I can trust with anything, someone I can cry with. Together we reflect on the art of asking for help and why sometimes all we need from a true friend is 8 minutes of their time. This...is A Bit of Optimism. For more on Christina and her work, check out: [Milk Bar](https://milkbarstore.com/) her cookbook, [Dessert Can Save the World](https://www.amazon.com/Dessert-Can-Save-World-Stubbornly/dp/0593231945) and [christinatosi.com](https://www.christinatosi.com/) For more on the power of an 8-minute phone call, check out [this New York Times article](https://www.nytimes.com/2023/01/02/well/phone-call-happiness-challenge.html). \*\*\* By the way, I wanted to share Christina's recipe for making an [Ice Cream Loaf](https://milkbarstore.com/blogs/christina-tosi-bake-club/bake-club-birthday-ice-cream-loaf). It's magic. You will need: 2 cups (1 pint) of softened ice cream 1 cup of self-rising flour 1 egg 1. Preheat oven to 350°F. Grease a loaf pan and set aside. 2. In a large bowl, mix the melty ice cream, self-rising flour, and egg. Do not overmix. 3. Pour the batter into loaf pan. 4. Bake for 45 minutes or until toothpick clean. Enjoy.