Episode 113
How To Be A Friend with chef Christina Tosi
When life gets tough, true friends ask for help. Christina Tosi is that kind of friend. She's someone I can trust with anything and someone I can cry with. She also happens to be a world-class pastry chef, a genius dessert maker, and the founder and CEO of Milk Bar. We reflect on the art of asking for help and how sometimes all we need from a true friend is 8 minutes of their time. This...is A Bit of Optimism. For more on Christina and her work, check out: [https://www.christinatosi.com/](https://www.christinatosi.com/) [https://milkbarstore.com/](https://milkbarstore.com/) For more on the power of an 8-minute phone call, check out [this New York Times article](https://www.nytimes.com/2023/01/02/well/phone-call-happiness-challenge.html). And, by the way, I wanted to share Christina's recipe for making an [Ice Cream Loaf](https://milkbarstore.com/blogs/christina-tosi-bake-club/bake-club-birthday-ice-cream-loaf). It's magic. You will need: 2 cups (1 pint) of softened ice cream 1 cup of self-rising flour 1 egg 1. Preheat oven to 350°F. Grease a loaf pan and set aside. 2. In a large bowl, mix the melty ice cream, self-rising flour, and egg. Do not overmix. 3. Pour the batter into loaf pan. 4. Bake for 45 minutes or until toothpick clean. Enjoy.